Toasty Pesto Gnocchi

Toasty Pesto Gnocchi

with Green Beans, Sun-Dried Tomatoes, and Parmesan

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Whether you call them nyo-kee, nyock-ee, or something else entirely, these potato dumplings are delicious, for sure. How could they not be with a good dollop of pesto to coat them in cheesy, herbaceous flavor? But just to make sure that you’re not left wanting for more Italian-style flair, we’re throwing in sun-dried tomatoes, snappy green beans, and a sprinkling of Parmesan cheese.

30 mins Italian 969 Kcal

Nutrition Facts

Nutrition facts per 1 serving

Calories 969 Kcal
Calories from Fat 426 Kcal
Cholesterol 326 mg
Dietary Fiber 10 g
Energy 3911 Kj
Protein 63 g
Saturated Fat 19 g
Sodium 2102 mg
Sugar 36 g
Total Carbohydrates 78 g
Total Fat 47 g
Button Mushrooms 120 g
Green Beans 180 g
Sun-Dried Tomatoes 45 g
Lemon 1 Unit
Gnocchi 270 g
Pesto 60 g
Shredded Parmesan Cheese 0.25 Cup
Olive Oil 2 Teaspoon
Butter 1 Tablespoon
  • Large pan
  • Large pot
  • Slotted Spoon
  • Strainer
  • Cutting board
  • knife
  • Stirring spoon