Sweet Potato Chickpea Curry

Sweet Potato Chickpea Curry

with Baby Spinach over Basmati Rice

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If there is a recipe of ours that most embodies the word nourishing, this might be it. At its center are vitamin-A-rich sweet potatoes and spinach, along with protein-packing chickpeas. But there’s also something positively soul-warming about its coconut milk sauce infused with garam masala’s warm, spicy overtones. You’ll know it’s special as it simmers on the stove, releasing incredible aromatics throughout your kitchen.

    30 mins American 465 Kcal

    Nutrition Facts

    Nutrition facts per 1 serving

    Calories 465 Kcal
    Calories from Fat 151 Kcal
    Cholesterol 0 mg
    Dietary Fiber 12 g
    Energy 1911 Kj
    Protein 16 g
    Saturated Fat 4 g
    Sodium 600 mg
    Sugar 9 g
    Total Carbohydrates 68 g
    Total Fat 34 g
    Chickpeas 200 g
    Sweet Potato 1 Unit
    Baby Spinach 70 g
    Coconut Milk 0.75 Cup
    Basmati Rice 0.5 Cup
    Garam masala 2 Teaspoon
    Garlic 2 Clove
    Ginger 1 Thumb
    Lime 1 Unit
    Pepitas 30 g
    Vegetable Stock Concentrate 1 Unit
    Olive Oil 1 Teaspoon
    • Large Pot
    • Small Pot
    • Cutting board
    • Stirring spoon
    • Knife