Sweet 'N' Smoky Chicken Cutlets

Sweet 'N' Smoky Chicken Cutlets

with Cherry Ancho Barbecue Sauce, Green Beans and Pineapple Rice

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Barbecue chicken just got even better thanks to a few secret ingredients from our chefs. These thinly-sliced chicken cutlets are coated in a sauce that combines barbecue spices with cherry jam, pineapple juice, and ancho chili powder. The result is something as succulently sweet as it is smoky. Plus, it pairs brilliantly with buttered green beans and the pineapple rice that continues the fruit theme.

    30 mins American 748 Kcal

    Nutrition Facts

    Nutrition facts per 1 serving

    Calories 748 Kcal
    Calories from Fat 241 Kcal
    Cholesterol 243 mg
    Dietary Fiber 6 g
    Energy 3132 Kj
    Protein 67 g
    Saturated Fat 26 g
    Sodium 1214 mg
    Sugar 29 g
    Total Carbohydrates 58 g
    Total Fat 27 g
    Chili Powder 1 Teaspoon
    Scallions 2 Unit
    Sliced Pineapple 120 g
    Basmati Rice 0.5 Cup
    Sweet-Smoky BBQ Seasoning 1 Tablespoon
    Cherry Jam 2 Tablespoon
    White Vinegar 2.5 Teaspoon
    Green Beans 180 g
    Butter 2.5 Tablespoon
    Vegetable Oil 1 Teaspoon
    Sugar 0.5 Tablespoon
    Red Chili Pepper 0.5 Unit
    Chicken Stock Concentrate 1 Unit
    Chicken Breasts 400 g
    • Paper Towel
    • Small Pot
    • Large Pan
    • Plastic Wrap
    • Strainer
    • Mixing Bowl
    • Small Bowl