Spring Greens Gnocchi

Spring Greens Gnocchi

with Asparagus, Peas, and a Creamy Tarragon Sauce

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Asparagus and peas are two sure signs that spring is here. The veggies are synonymous with the season—some even say they’re sweeter and more tender at this time of year. We couldn’t resist tucking them into this gnocchi, which features a tarragon cream sauce that’s just light enough to really let those gorgeous greens shine.

25 mins Italian 554 Kcal

Nutrition Facts

Nutrition facts per 1 serving

Calories 554 Kcal
Calories from Fat 337 Kcal
Cholesterol 72 mg
Dietary Fiber 8 g
Energy 2316 Kj
Protein 15 g
Saturated Fat 13 g
Sodium 702 mg
Sugar 7 g
Total Carbohydrates 39 g
Total Fat 37 g
Gnocchi 260 g
Tarragon 7.5 g
Garlic 2 Clove
Peas 120 g
Asparagus 170 g
Shredded Parmesan Cheese 0.25 Cup
Sour Cream 2 Tablespoon
Walnuts 30 g
Butter 2 Tablespoon
  • Large pan
  • Large pot
  • Strainer
  • Cutting board
  • Stirring spoon