Prosciutto-Topped Chicken
Prosciutto-Topped Chicken

Prosciutto-Topped Chicken

with Broccoli and Fusilli Pasta

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The chicken in this recipe is far from plain; in fact, we’ve dressed it up in its Sunday best. Each piece is topped with a slice of mozzarella and prosciutto ham, so every bite comes with melty cheese and a hint of salty, porky flavor. Things only get better when you consider the sides: roasted broccoli and fusilli in a creamy tomato sauce. It all adds up into something tasty, balanced, and sophisticated—and that sounds like the start of something special to us.

40 min Italian 960 Kcal

Nutrition Facts

Nutrition facts per 1 serving

Calories 960 Kcal
Calories from Fat 504 Kcal
Cholesterol 210 mg
Dietary Fiber 8 g
Energy 4017 Kj
Protein 68 g
Saturated Fat 17 g
Sodium 1500 mg
Sugar 9 g
Total Carbohydrates 84 g
Total Fat 56 g
Rosemary 7.5 g
Parsley 7.5 g
Garlic 2 Tablespoon
Fresh Mozzarella 60 g
Chicken Breasts 400 g
Broccoli Florets 240 g
Prosciutto 60 g
Fusilli Pasta 180 g
Marinara Sauce 210 g
Cream Cheese 2 Tablespoon
Shredded Parmesan Cheese 0.25 Cup
Chili Flakes 0.5 Teaspoon
Olive Oil 3 Teaspoon
Butter 2 Tablespoon
Chicken Stock Concentrate 1 Unit
  • Large pot
  • Baking sheet
  • Paper towel
  • Large pan
  • Strainer
  • Cutting board
  • Knife