Pad See Ew

Pad See Ew

with Mushrooms and Broccoli

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In its native Thailand, pad see ew is always made to order and always in small quantities—never more than a few servings at a time. That’s not only so that it comes out sizzling and hot, but also so that all the ingredients have ample space to sear in the pan. Which is why this recipe is perfect for a quick dinner: as you’re tossing the rice noodles, soy sauce, veggies, and aromatics, you can pretend like you’re a Bangkok street-food hawker who’s whipping up a batch for a favorite customer.

30 mins American 738 Kcal

Nutrition Facts

Nutrition facts per 1 serving

Calories 738 Kcal
Calories from Fat 221 Kcal
Cholesterol 0 mg
Dietary Fiber 11 g
Energy 3044 Kj
Protein 18 g
Saturated Fat 3 g
Sodium 1109 mg
Sugar 15 g
Total Carbohydrates 112 g
Total Fat 24 g
Peanuts 30 g
Ginger 1 Thumb
Red Chili Pepper 1 Unit
Garlic 2 Clove
Soy Sauce 30 g
Wide Rice-Noodles 180 g
Broccoli Florets 240 g
Baby Portobello Mushrooms 240 g
Vegetable Oil 2 Tablespoon
Sugar 1 Tablespoon
Yellow Onion 1 Unit
  • Large Pot
  • Large Pan
  • Peeler
  • Cutting Board
  • Knife