One-Pot Cheese Tortelloni

One-Pot Cheese Tortelloni

with Kale and Parmesan Breadcrumbs

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Pasta + pesto + Parmesan cheese: it’s an equation that never fails. Add in a crispy panko breadcrumb topping and now things are really starting to add up. But to really make this dish worth more than the sum of its parts, you gotta add in a powerhouse veggie like kale. It takes this tortelloni bake from creamy and crusty to hale and hearty and incredibly satisfying.

    30 mins Italian 751 Kcal

    Nutrition Facts

    Nutrition facts per 1 serving

    Calories 751 Kcal
    Calories from Fat 377 Kcal
    Cholesterol 56 mg
    Dietary Fiber 5 g
    Energy 3144 Kj
    Protein 26 g
    Saturated Fat 10 g
    Sodium 898 mg
    Sugar 9 g
    Total Carbohydrates 65 g
    Total Fat 41 g
    Kale 120 g
    Garlic 2 Clove
    Cheese Tortelloni 250 g
    Shredded Parmesan Cheese 0.35 Cup
    Olive Oil 5 Teaspoon
    Vegetable Stock Concentrate 1 Unit
    Pesto 60 g
    Panko Breadcrumbs 0.25 Cup
    Fat-Free milk 1 Cup
    • Large Pot
    • Large Pan
    • Zester
    • Strainer
    • Bowl
    • Knife
    • Cutting board