Mushroom Gravy Chicken
Mushroom Gravy Chicken
Mushroom Gravy Chicken

Mushroom Gravy Chicken

over Couscous with Lemony Arugula

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The chicken gets a major flavor upgrade when Dijon mustard is involved. The versatile French condiment is used to add some va-va-voom to a mushroom sauce that blankets the meat in creamy, rich goodness. With bubbly couscous and arugula on the side for a nice dose of green, this dish is all about putting a little jazz into some comforting flavors and enduring techniques.

    30 mins American 737 Kcal

    Nutrition Facts

    Nutrition facts per 1 serving

    Calories 737 Kcal
    Calories from Fat 241 Kcal
    Cholesterol 217 mg
    Dietary Fiber 5 g
    Energy 3085 Kj
    Protein 72 g
    Saturated Fat 20 g
    Sodium 1093 mg
    Sugar 4 g
    Total Carbohydrates 48 g
    Total Fat 26 g
    Garlic 2 Clove
    Chicken Breasts 400 g
    Sour Cream 4  Tablespoon
    Dijon Mustard 1 Teaspoon
    Lemon 1 Unit
    Arugula 57 g
    Olive Oil 5 Teaspoon
    Button Mushrooms 120 g
    Couscous 0.5 Cup
    Chicken Stock Concentrate 1 Unit
    • Pot
    • Large Pan
    • LargePot
    • Baking Sheet
    • Medium Bowl
    • Pan
    • Strainer
    • Knife
    • Cutting board
    • Stirring Spoon