Mediterranean Roasted Chicken Legs

Mediterranean Roasted Chicken Legs

with Tomato Orzo, Roasted Carrots, and Yogurt Sauce

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This recipe has everything you could want from a chicken dinner. Spice and herb-rubbed bone-in legs with crisp, crackly skin? Check. Tender roasted veggies with gorgeous browned edges? Check. A simple orzo pasta side to keep things filling? Check. A creamy yogurt sauce for drizzling onto everything? Check! The only thing left to add to this list is you, some cutlery, and a good appetite for devouring all that deliciousness.

    30 mins Mediterranean 1198 Kcal

    Nutrition Facts

    Nutrition facts per 1 serving

    Calories 1198 Kcal
    Calories from Fat 458 Kcal
    Cholesterol 347 mg
    Dietary Fiber 11 g
    Energy 5011 Kj
    Protein 74 g
    Saturated Fat 19 g
    Sodium 1308 mg
    Sugar 29 g
    Total Carbohydrates 114 g
    Total Fat 50 g
    Carrot 90 g
    Red Onion 1 Unit
    Mediterranean Spice Blend 1 Tablespoon
    Chicken Legs 480 g
    Lemon 1 Unit
    Scallions 2 Unit
    Tomato 1 Unit
    Garlic 1 Clove
    Yogurt 120 g
    Honey 30 g
    Orzo Pasta 190 g
    Olive Oil 1 Teaspoon
    Vegetable Oil 1 Teaspoon
    Butter 2 Tablespoon
    Zaatar 0.5 Tablespoon
    • Knife
    • Small Bowl
    • Cutting board
    • Strainer
    • Medium pot
    • Zester
    • Paper Towel
    • Baking sheet
    • Peeler
    • Large Pot