Mediterranean Baked Veggies
Mediterranean Baked Veggies

Mediterranean Baked Veggies

with Couscous, Almonds, and Feta

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We don’t mean to burst tomatoes’ bubble, but when you literally burst tomatoes in the oven, they become all the more delicious. And while we hate to imagine them straining, seizing, and shriveling under that sizzling heat, they come out on the other side with a flavor that’s concentrated and juicy. It allows them to hold their own against the assertive flavors in this dish, from briny feta cheese to grassy green asparagus.

    30 mins Mediterranean 602 Kcal

    Nutrition Facts

    Nutrition facts per 1 serving

    Calories 602 Kcal
    Calories from Fat 219 Kcal
    Cholesterol 38 mg
    Dietary Fiber 11 g
    Energy 2518 Kj
    Protein 22 g
    Saturated Fat 9 g
    Sodium 487 mg
    Sugar 4 g
    Total Carbohydrates 73 g
    Total Fat 24 g
    Garlic 2 Clove
    Asparagus 240 g
    Vegetable Stock Concentrate 2 Unit
    Grape Tomatoes 120 g
    Feta Cheese 0.5 Cup
    Olive Oil 1 Teaspoon
    Butter 1 Tablespoon
    Sliced Almonds 30 g
    Couscous 0.75 Cup
    Thyme 7.5 g
    Scallions 2 Unit
    • Small Pot
    • Medium Pot
    • Baking Sheet
    • Knife
    • Cutting board