Kale Chip Quinoa Bowl

Kale Chip Quinoa Bowl

with Olives, Tomatoes, and Feta Cheese

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If you haven’t hopped on the kale-chip bandwagon by now, this is your opportunity. Everyone’s favorite trendsetting leafy green takes on a surprisingly light and crispy texture when you bake it in the oven. It’s good enough to eat as a snack on its own, but even better when you pair it up with a mix of grains and veggies. In this version, briny olives, tangy tomatoes, and wholesome quinoa make for a bowl full of lively contrasts and textures that seem to reveal something new with each bite.

    30 mins American 624 Kcal

    Nutrition Facts

    Nutrition facts per 1 serving

    Calories 624 Kcal
    Calories from Fat 307 Kcal
    Cholesterol 21 mg
    Dietary Fiber 10 g
    Energy 2612 Kj
    Protein 20 g
    Saturated Fat 7 g
    Sodium 507 mg
    Sugar 1 g
    Total Carbohydrates 59 g
    Total Fat 34 g
    Kale 120 g
    Quinoa 0.75 Cup
    Garlic 2 Clove
    Black Olives 30 g
    Feta Cheese 0.5 Cup
    Grape Tomatoes 120 g
    Red Vinegar 2 Tablespoon
    Pine Nuts 30 g
    Parsley 7.5 g
    Vegetable Stock Concentrate 1 Unit
    Olive Oil 4 Teaspoon
    • Small pot
    • Baking Sheet
    • Large Pan
    • Stirring Spoon
    • Cutting Board
    • Knife