Hot Honey Barbecue Chicken Legs
Hot Honey Barbecue Chicken Legs

Hot Honey Barbecue Chicken Legs

with a Charred Poblano, Corn, and Sweet Potato Salad

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If this recipe were a person, it would be that buddy who is all smiles and pleasantness from Monday to Friday but a bit of a wild thing when the weekend rolls around. The crispy chicken and roasted sweet potatoes keep things tried-and-true, while the corn poblano salsa and spicy honey glaze are here to shake it up. But it doesn’t matter whether you’re a plain Jane or a feisty Frank—we think you’ll enjoy this dish either way.

    45 mins American 870 Kcal

    Nutrition Facts

    Nutrition facts per 1 serving

    Calories 870 Kcal
    Calories from Fat 513 Kcal
    Cholesterol 205 mg
    Dietary Fiber 10 g
    Energy 3640 Kj
    Protein 49 g
    Saturated Fat 13 g
    Sodium 460 mg
    Sugar 30 g
    Total Carbohydrates 74 g
    Total Fat 57 g
    Green Chili Pepper 1 Unit
    Corn 380 g
    Tomato 1 Unit
    Cilantro 10 g
    Sweet Potato 1 Unit
    Chicken Legs 480 g
    Barbecue Sauce 60 g
    Hot Honey 22.5 g
    Vegetable Oil 1 Tablespoon
    Butter 1 Tablespoon
    Yellow Onion 1 Unit
    Lemon 1 Unit
    • Small bowl
    • Aluminium foil
    • Baking Sheet
    • Strainer
    • Paper towel
    • Large pan
    • Large bowl
    • knife
    • Cutting board