Honey Ginger Glazed Chicken

Honey Ginger Glazed Chicken

with Snow Peas and Jasmine

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We all have a soft spot for the sticky-sweet chicken that’s a staple of takeout dinners and mall food court meals. But it’s not exactly something you would chow down on any night of the week—until now. We’re swapping out the heavy glaze for a fresh burst of ginger and a swirl of honey and soy sauce. Served with tender snow peas on a bed of jasmine rice, this recipe will give you good reason to toss the phone number for your local delivery joint.

    30 mins Asian 634 Kcal

    Nutrition Facts

    Nutrition facts per 1 serving

    Calories 634 Kcal
    Calories from Fat 208 Kcal
    Cholesterol 200 mg
    Dietary Fiber 7 g
    Energy 2619 Kj
    Protein 66 g
    Saturated Fat 18 g
    Sodium 1426 mg
    Sugar 11 g
    Total Carbohydrates 37 g
    Total Fat 23 g
    Snow Peas 120 g
    Lime 0.5 Unit
    Ginger 0.5 Thumb
    Garlic 1 Clove
    Jasmine Rice 0.5 Cup
    Soy Sauce 1 Tablespoon
    Honey 1 Tablespoon
    Vegetable Oil 2 Tablespoon
    White Vinegar 1.5 Tablespoon
    Chicken Stock Concentrate 1 Unit
    Chicken Breasts 400 g
    • Small Pot
    • Small Bowl
    • Peeler
    • Knife
    • Cutting board
    • Stirring Spoon