Holy Moly Cheese Ravioli

Holy Moly Cheese Ravioli

baked in Pesto Cream Sauce

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This recipe deserves all of the superlatives it can get simply for the fact that it features the flavors of everyone’s favorite party dip stuffed into a pasta shell. There’s also an abundance of fresh veggies, with baby spinach leaves and heirloom tomatoes tucked in throughout and coated in a creamy pesto sauce that makes them absolutely irresistible.

    25 mins Italian 499 Kcal

    Nutrition Facts

    Nutrition facts per 1 serving

    Calories 499 Kcal
    Calories from Fat 452 Kcal
    Cholesterol 37 mg
    Dietary Fiber 4 g
    Energy 2093 Kj
    Protein 17 g
    Saturated Fat 9 g
    Sodium 702 mg
    Sugar 7 g
    Total Carbohydrates 36 g
    Total Fat 47 g
    Fresh Mozzarella 60 g
    Panko Breadcrumbs 0.25 Cup
    Baby Spinach 70 g
    Pesto 60 g
    Sour Cream 3 Tablespoon
    Vegetable Oil 1 Teaspoon
    Grape Tomatoes 150 g
    Cheese Ravioli 250 g
    • Large pan
    • Large pot
    • Strainer
    • Cutting board
    • Stirring spoon
    • Small bowl
    • Spoon