Harissa-Marinated Grilling Cheese

Harissa-Marinated Grilling Cheese

with Carrot and Zucchini Ribbons Over Rice

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Harissa who? That would be harissa, the North African spice blend that is used to coat the pan-fried cheese and season the sauce here. In fact, you could say the harissa explains it all when it comes to the fragrant, peppery flavor that defines this recipe. Even amongst the carrot and zucchini ribbons, garlic rice, and drizzles of hot sauce, it stands out as the flavor you’ll be sure to remember. Way cool, indeed.

    30 mins Mediterranean 867 Kcal

    Nutrition Facts

    Nutrition facts per 1 serving

    Calories 867 Kcal
    Calories from Fat 593 Kcal
    Cholesterol 116 mg
    Dietary Fiber 11 g
    Energy 3610 Kj
    Protein 30 g
    Saturated Fat 27 g
    Sodium 1556 mg
    Sugar 8 g
    Total Carbohydrates 40 g
    Total Fat 65 g
    Lemon 1 Unit
    Garlic 2 Clove
    Sour Cream 2 Tablespoon
    Jasmine Rice 0.5 Cup
    Harissa Powder 1 Tablespoon
    Zucchini 2 Unit
    Hot Sauce 1 Teaspoon
    Carrot 2 Unit
    Olive Oil 7 Teaspoon
    Butter 1 Tablespoon
    Vegetable Oil 1 Tablespoon
    Halloumi Grilling-Cheese 240 g
    Scallions 2 Unit
    • Small Bowl
    • Small Pot
    • Medium Bowl
    • Large Pan
    • Zester
    • Peeler
    • Knife
    • Cutting board
    • Stirring Spoon