Fusilli Rustica
Fusilli Rustica
Fusilli Rustica
Fusilli Rustica
Fusilli Rustica

Fusilli Rustica

with Sun-Dried Tomato Cream Sauce, Broccoli, and Toasted Almonds

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We’re big fans of sun-dried tomatoes because they have this incredible complexity that swings between tart, savory, and sweet. In this recipe, our chefs have incorporated them into a creamy pasta sauce, which becomes infused with all of those flavors after a quick simmer. They’re joined by other assertive but balanced ingredients, like aromatic basil, cheesy Parmesan, and broccoli, which add lots of big, bold personality.

    30 mins Italian 773 Kcal

    Nutrition Facts

    Nutrition facts per 1 serving

    Calories 773 Kcal
    Calories from Fat 363 Kcal
    Cholesterol 62 mg
    Dietary Fiber 9 g
    Energy 3235 Kj
    Protein 29 g
    Saturated Fat 14 g
    Sodium 709 mg
    Sugar 20 g
    Total Carbohydrates 73 g
    Total Fat 41 g
    Fusilli Pasta 180 g
    Broccoli Florets 240 g
    Sliced Almonds 30 g
    Garlic 2 Clove
    Sun-Dried Tomatoes 45 g
    Chilli Flakes 1 Teaspoon
    Flour 1 Tablespoon
    Milk 200 ml
    Basil 10 g
    Sour Cream 4 Tablespoon
    Shredded Parmesan Cheese 0.5 Cup
    Olive Oil 1 Tablespoon
    • Large Pot
    • Large Pan
    • Strainer
    • Stirring Spoon