Eggplant and Sun-Dried Tomato Linguine

Eggplant and Sun-Dried Tomato Linguine

with Eggplant and Mozzarella

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Eggplant, mozzarella, and tomato sauce are a true trifecta of Italian cuisine. The mere mention of the combo is enough to make anyone weak in the knees. So tossing it with strands of al dente linguine seemed like a no-brainer to us, especially with the addition of sun-dried tomato to the sauce, which add bursts of tangy flavor throughout.

    35 mins American 819 Kcal

    Nutrition Facts

    Nutrition facts per 1 serving

    Calories 819 Kcal
    Calories from Fat 270 Kcal
    Cholesterol 38 mg
    Dietary Fiber 14 g
    Energy 3426 Kj
    Protein 33 g
    Saturated Fat 8 g
    Sodium 531 mg
    Sugar 26 g
    Total Carbohydrates 110 g
    Total Fat 24 g
    Eggplant 1 Unit
    Garlic 2 Clove
    Parsley 7.5 g
    Fresh Mozzarella 120 g
    Chili Flakes 1 Teaspoon
    Linguine 180 g
    Yellow Onion 1 Unit
    Sun-Dried Tomatoes 45 g
    Tomato 2 Unit
    Sugar 0.5 Teaspoon
    Olive Oil 2 Tablespoon
    • Large Pot
    • Large Pan
    • Baking Sheet
    • Strainer
    • Small Bowl
    • Knife
    • Cutting board