Crispy-Top Parmesan Chicken

Crispy-Top Parmesan Chicken

with Balsamic Potato Salad and Garlic-Roasted Tomatoes

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Your grandma might’ve made a vinegar-based potato salad that was more sour than is humanly possible to enjoy. But ours features balsamic, which transforms those spuds into something deep, soulful, and delightfully tangy. In fact, we can practically hear them singing “O Sole Mio” to the Parmesan-crusted chicken and roasted tomatoes beside them on the plate.

    30 mins American 751 Kcal

    Nutrition Facts

    Nutrition facts per 1 serving

    Calories 751 Kcal
    Calories from Fat 245 Kcal
    Cholesterol 209 mg
    Dietary Fiber 4 g
    Energy 3141 Kj
    Protein 74 g
    Saturated Fat 20 g
    Sodium 1445 mg
    Sugar 6 g
    Total Carbohydrates 46 g
    Total Fat 27 g
    Potatoes 360 g
    Shredded Parmesan Cheese 0.25 Cup
    Dijon Mustard 2 Teaspoon
    Scallions 1 Unit
    Balsamic Vinegar 1 Tablespoon
    Panko Breadcrumbs 0.25 Cup
    Chicken Breasts 400 g
    Olive Oil 2 Tablespoon
    Garlic 2 Clove
    Grape Tomatoes 115 g
    • Pot
    • Paper Towel
    • Baking Sheet
    • Large Bowl
    • Strainer
    • Small Bowl
    • Knife
    • Cutting board