Creamy Dreamy Mushroom Fusilli

Creamy Dreamy Mushroom Fusilli

with Scallions and Parmesan

Regular price
$5.00
Sale price
$5.00
Unit price
per 

If you’re mad for mushrooms, a fan of fungi, or crazy for creminis, this pasta will treat you right: it’s loaded with ’shroom slices. They’re the flavor backbone of this recipe, bringing all those deep, earthy flavors that you know and love. We’ve added springy fusilli spirals, a creamy garlic herb sauce, and a sprinkling of Parmesan cheese (mushrooms, pasta, and dairy are pretty much best friends, after all). Get ready for this umami bomb to make waves at your dinner table.

Nutrition Facts per 1 serving:
Energy 3172 KJ
Calories 758 Kcal
Dietary Fiber 4 g
Protein 19 g
Saturated Fat 26 g
Sugar 12 g
Cholesterol 112 mg
Sodium 817 mg
Calories from Fat 453 Kcal
Total Carbohydrates 56 g
Total Fat 51 g
 Ingredients
Scallions  2 Unit
Fusilli Pasta 180 g 
Flour  1 Tablespoon
Milk 200 ml
Cream Cheese 2 Tablespoon
Garlic-Herbs Butter 2 Tablespoon
Shredded Parmesan Cheese 0.25 Cup
Olive Oil  1 Tablespoon
Butter 2 Tablespoon
Button Mushrooms 220 g

Utensils
  • Medium pot
  • Large pan
  • Paper towel
  • Strainer
  • Knife
  • Cutting board
  • Whisk

 

30 mins Italian 758 Kcal


Nutrition Facts

Nutrition facts per 1 serving

Calories 758 Kcal
Calories from Fat 453 Kcal
Cholesterol 112 mg
Dietary Fiber 4 g
Energy 3172 Kj
Protein 19 g
Saturated Fat 26 g
Sodium 817 mg
Sugar 12 g
Total Carbohydrates 56 g
Total Fat 51 g
Ingredients
Scallions 2 Unit
Fusilli Pasta 180 g
Flour 1 Tablespoon
Milk 200 ml
Cream Cheese 2 Tablespoon
Garlic-Herbs Butter 1 Tablespoon
Shredded Parmesan Cheese 0.25 Cup
Button Mushrooms 220 g
Butter 2 Tablespoon
Olive Oil 1 Tablespoon
Utensils
  • Medium Pot
  • Large Pan
  • Paper Towel
  • Strainer
  • Whisk
  • Knife
  • Cutting board