Chickpea-Powered Mediterranean Couscous

Chickpea-Powered Mediterranean Couscous

with Zucchini and Grape Tomatoes

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You haven’t tasted chickpeas until you’ve tried them roasted. Trust us, the delicious crunch is absolutely worth the time they spend in a hot oven. In this recipe, they’re tossed with bubbly couscous, roasted veggies, and paprika for a mishmash of savory Mediterranean flavors. You likely won’t have leftovers, but if you do, they’ll taste even better the next day.

    30 mins American 631 Kcal

    Nutrition Facts

    Nutrition facts per 1 serving

    Calories 631 Kcal
    Calories from Fat 192 Kcal
    Cholesterol 38 mg
    Dietary Fiber 14 g
    Energy 2639 Kj
    Protein 22 g
    Saturated Fat 9 g
    Sodium 713 mg
    Sugar 4 g
    Total Carbohydrates 87 g
    Total Fat 39 g
    Zucchini 2 Unit
    Thyme 8 g
    Chickpeas 200 g
    Couscous 0.75 Cup
    Feta Cheese 0.5 Cup
    Grape Tomatoes 120 g
    Garlic 2 Clove
    Vegetable Stock Concentrate 1 Unit
    Lemon 1 Unit
    Olive Oil 2 Teaspoon
    Butter 1 Tablespoon
    Scallions 2 Unit
    Paprika 1 Teaspoon
    • Medium Pot
    • Baking Sheet
    • Strainer
    • Cutting board
    • Knife