Balsamic Fig Chicken

Balsamic Fig Chicken

with Sweet Potatoes and Mixed Greens

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We're big fans of pan sauces because they're a simple way to add extra flavor to dishes. It’s a sweet and savory condiment that you'll want to drizzle over everything—especially the juicy chicken breasts that take center stage.



30 mins American 724 Kcal

Nutrition Facts

Nutrition facts per 1 serving

Calories 724 Kcal
Calories from Fat 259 Kcal
Cholesterol 217 mg
Dietary Fiber 8 g
Energy 3026 Kj
Protein 67 g
Saturated Fat 21 g
Sodium 1586 mg
Sugar 19 g
Total Carbohydrates 52 g
Total Fat 28 g
Sweet Potato 2 Unit
Rosemary 7.5 g
Lemon 1 Unit
Chicken Breasts 400 g
Balsamic Vinegar 5 Teaspoon
Fig Jam 15 g
Chicken Stock Concentrate 1 Unit
Spring Mix Lettuce 60 g
Olive Oil 4 Teaspoon
Butter 1 Tablespoon
Yellow Onion 1 Unit
  • Baking Pan
  • Large Pan
  • Bowl
  • Paper Towel
  • Plastic Wrap
  • Knife
  • Cutting board
  • Stirring Spoon