Balsamic Chicken Rustico
Balsamic Chicken Rustico
Balsamic Chicken Rustico

Balsamic Chicken Rustico

with Provencal Roasted Roots Veggies

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We love a good glaze on our meat. In fact, we love it so much that sometimes we find ourselves slathering that glaze all over our veggies, too. Which is why we came up with this recipe. The chicken breasts aren’t the only things getting coated in a sticky and sweet balsamic sauce. The onions and tomatoes also go for a roast in it, soaking in all that vinegar-kissed flavor as they cook in the oven.

30 min American 690 Kcal

Nutrition Facts

Nutrition facts per 1 serving

Calories 690 Kcal
Calories from Fat 201 Kcal
Cholesterol 217 mg
Dietary Fiber 5 g
Energy 2887 Kj
Protein 68 g
Saturated Fat 22 g
Sodium 1092 mg
Sugar 15 g
Total Carbohydrates 50 g
Total Fat 22 g
Chicken Breasts 400 g
Grape Tomatoes 120 g
Yellow Onion 1 unit
Garlic 2 Clove
Baby Carrots 120 g
Potatoes 360 g
Balsamic Vinegar 2 Tablespoon
Herbs de Provence 1 Tablespoon
Honey 15 g
Olive Oil 1 Tablespoon
Butter 1 Tablespoon
  • Baking Sheet
  • Large Pan
  • Cutting board
  • Knife
  • Stirring Spoon
  • Peeler