Apricot Glazed Chicken

Apricot Glazed Chicken

with Lemony Roasted Carrots and Couscous

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Want to add tons of restaurant-level flavor to your chicken with almost no effort? Allow us to introduce you to the mighty pan sauce. Here, sweet apricot jam, onion, and tangy lemon juice mingle with the fond--the crispy bits and drippings left by the chicken--to create a condiment that you’ll want to drizzle over everything. Speaking of, we’re serving up sides of fluffy couscous swirled with garlic herb butter and simply roasted carrots for maximum dinnertime deliciousness.
45 mins American 830 Kcal

Nutrition Facts

Nutrition facts per 1 serving

Calories 830 Kcal
Calories from Fat 522 Kcal
Cholesterol 180 mg
Dietary Fiber 9 g
Energy 3473 Kj
Protein 43 g
Saturated Fat 18 g
Sodium 510 mg
Sugar 25 g
Total Carbohydrates 75 g
Total Fat 58 g
Carrot 4 Unit
Yellow Onion 1 Unit
Lemon 1 Unit
Chicken Stock Concentrate 1 Unit
Couscous 0.5 Cup
Chicken Breasts 400 g
Apricot Jam 2 Tablespoon
Garlic-Herbs Butter 2 Tablespoon
Olive Oil 1 Tablespoon
Vegetable Oil 2 Tablespoon
Butter 2 Teaspoon
  • Small Pot
  • Large Pan
  • Baking Sheet
  • Zester
  • Paper Towel
  • Knife
  • Cutting board
  • Stirring Spoon