Zaatar Crusted Grilling Cheese

Zaatar Crusted Grilling Cheese

with Sumac Roasted Veggies

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Did you ever think that you could grill cheese? We’re not talking about sandwiches, but about throwing a big hunk of cheese directly onto the heat so the outsides get beautifully charred while the insides get warm and melty. It took us by surprise, but by golly, it’s tasty. To make it, you’ll dredge the cheese in za’atar, a Middle Eastern herb blend, then serve it on top of bubbly couscous and tender zucchini and onion dusted in tangy sumac.

    30 mins American 530 Kcal

    Nutrition Facts

    Nutrition facts per 1 serving

    Calories 530 Kcal
    Calories from Fat 239 Kcal
    Cholesterol 45 mg
    Dietary Fiber 7 g
    Energy 2220 Kj
    Protein 21 g
    Saturated Fat 10 g
    Sodium 719 mg
    Sugar 4 g
    Total Carbohydrates 53 g
    Total Fat 26 g
    Zucchini 2 Unit
    Lemon 1 Unit
    Basil 15 g
    Vegetable Stock Concentrate 1 Unit
    Halloumi Grilling-Cheese 120 g
    Red Onion 1 Unit
    Grape Tomatoes 120 g
    Couscous 0.5 Cup
    Zaatar 1 Tablespoon
    Sumac 1 Teaspoon
    Olive Oil 4 Teaspoon
    • Large Bowl
    • Large Pan
    • Small Pot
    • Zester
    • Baking Sheet
    • Knife
    • Cutting board
    • Stirring Spoon