Zaatar Chicken And Couscous

Zaatar Chicken And Couscous

with Bell pepper over Ginger Rice

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We’re big fans of the ubiquitous “power bowl,” but we have to admit: this one’s extra special. It’s a one-bowl Middle-Eastern feast that’s positively bursting with flavor. To start, couscous is toasted in butter, simmered to chewy perfection, then swirled with baby spinach. On top, there’s za’atar-spiced chicken and a dollop of lemony crema. Not familiar with za’atar? Consider this your official welcome to the fan club. The popular spice blend combines herby thyme, nutty sesame seeds, and tangy sumac.

20 mins Mediterranean 730 Kcal

Nutrition Facts

Nutrition facts per 1 serving

Calories 730 Kcal
Calories from Fat 264 Kcal
Cholesterol 243 mg
Dietary Fiber 5 g
Energy 3057 Kj
Protein 70 g
Saturated Fat 26 g
Sodium 1151 mg
Sugar 264 g
Total Carbohydrates 45 g
Total Fat 29 g
Zaatar 1 Tablespoon
Lemon 1 Unit
Couscous 0.5 Cup
Sour Cream 2 Tablespoon
Chicken Stock Concentrate 1 Unit
Baby Spinach 70 g
Chicken Breasts 400 g
Olive Oil 2 Teaspoon
Butter 2 Tablespoon
  • Medium Pot
  • Paper Towel
  • Zester
  • Large Pan
  • Small bowl
  • Stirring Spoon
  • Knife