Tagliatelle Alfredo

Tagliatelle Alfredo

with Broccoli and Tuscan Herbs

Regular price
$5.00
Sale price
$5.00
Unit price
per 

Calling all dairy heads! This pasta has a great dose of cheese to make it ultra-rich and velvety. Although we couldn’t go over-the-top without bringing in a wholesome veg like broccoli for balance. When you combine that creamy flavor, green goodness, and tender, twirl-able noodles, you’ve got a recipe for pasta-night success.

Nutrition Facts

Nutrition Facts per 1 serving:

Energy 3592 KJ
Calories 858 Kcal
Dietary Fiber 7 g
Protein 33 g
Saturated Fat 22 g
Sugar 9 g
Cholesterol 160 mg
Sodium 761 mg
Calories from Fat 451 Kcal
Total Carbohydrates 70 g
Total Fat 49 g
Ingredients
Tagliatelle 180 g 
Garlic 2 Clove
Cream Cheese 4 Tablespoon
Shredded Parmesan Cheese 0.25 Cup
Olive Oil 5 Teaspoon
Butter 2 Tablespoon
Yogurt 120 g
Shredded Mozzarella Cheese 0.5 Cup
Broccoli Florets 240 g 
Scallions 2 Unit
Utensils 
  • Large pot
  • Strainer
  • Large pan
  • Stirring spoon
  • Cutting board
25 mins Italian 790 Kcal


Nutrition Facts

Nutrition facts per 1 serving

Calories 790 Kcal
Calories from Fat 300 Kcal
Cholesterol 105 mg
Dietary Fiber 7 g
Energy 3305 Kj
Protein 34 g
Saturated Fat 23 g
Sodium 600 mg
Sugar 10 g
Total Carbohydrates 80 g
Total Fat 50 g
Ingredients
Tagliatelle 180 g
Garlic 2 Clove
Cream Cheese 4 Tablespoon
Shredded Parmesan Cheese 0.25 Cup
Olive Oil 5 Teaspoon
Butter 2 Tablespoon
Yogurt 120 g
Shredded Mozzarella Cheese 0.5 Cup
Broccoli Florets 240 g
Scallions 2 Unit
Utensils
  • Large Pot
  • Large Pan
  • Strainer