Roasted Garlic Herb Penne

Roasted Garlic Herb Penne

with Asparagus, Tomatoes, and Crispy Capers

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The week just isn’t complete without a pasta night. If you agree (and how could you not?), you’re in luck! Our chefs put together a dish that’s sure to curb the most ferocious of carb cravings. In it, you’ll find bites of penne studded with tender asparagus, fresh tomatoes, and swirled with garlic herb butter. The dish is finished with a sprinkle of nutty Parmesan and your new secret culinary weapon: crispy capers. They’re crunchy, briny, and take just seconds to make. These buds really shine atop pasta, but add them to just about any dish for a crispy treat

15 mins American 487 Kcal

Nutrition Facts

Nutrition facts per 1 serving

Calories 487 Kcal
Calories from Fat 288 Kcal
Cholesterol 52 mg
Dietary Fiber 7 g
Energy 2040 Kj
Protein 14 g
Saturated Fat 13 g
Sodium 1059 mg
Sugar 6 g
Total Carbohydrates 43 g
Total Fat 32 g
Penne Pasta 180 g
Asparagus 230 g
Lemon 1 Unit
Garlic-Herbs Butter 2 Tablespoon
Capers 30 g
Tomato 1 Unit
Chili Flakes 1 Teaspoon
Shredded Parmesan Cheese 0.25 Cup
Olive Oil 1 Teaspoon
Vegetable Oil 1 Tablespoon
  • Large Pot
  • Large Pan
  • Paper Towel
  • Zester
  • Knife
  • Cutting board
  • Stirring Spoon