Provencal Herbed Chicken

Provencal Herbed Chicken

with Burst Tomatoes and Cheesy Pesto Orzo

Regular price
$6.20
Sale price
$6.20
Unit price
per 

Here’s a meal that packs plenty of sophistication for the adults while also keeping things kid-friendly. It features chicken breasts seasoned with Herbs de Provence and a Parmesan Pesto Orzo—in other words, tender white meat with a side of cheesy pasta. For the veg, there’s grape tomatoes simmered in a sauce that makes them extra flavorful, juicy, and guaranteed to please.

Nutrition Facts

Nutrition Facts per 1 serving:

Energy 3497 KJ
Calories 836 Kcal
Dietary Fiber 4 g
Protein 79 g
Saturated Fat 28 g
Sugar 3 g
Cholesterol 246 mg
Sodium 1660 mg
Calories from Fat 330 Kcal
Total Carbohydrates 44 g
Total Fat 36 g
 Ingredients

 

Chicken Breasts 400 g 
Herbs de Provence 0.5 Tablespoon
Garlic 1 Clove
Grape Tomatoes 140 g
Parsley 5 g
Orzo Pasta 90 g 
Pesto 30 g
Shredded Parmesan Cheese 30 g
Olive Oil 0.5 Cup
Sugar 0.5 Teaspoon
Butter  1.5 Tablespoon
Red Vinegar 0.5 Tablespoon
Yellow Onion 0.5 Unit
Chicken Stock Powder 1 g
Utensils 
  • Medium pot
  • Large pan
  • Paper towel
  • Strainer
  • Stirring spoon
  • Cutting board
  • Knife
40 mins French 836 Kcal


Nutrition Facts

Nutrition facts per 1 serving

Calories 836 Kcal
Calories from Fat 330 Kcal
Cholesterol 246 mg
Dietary Fiber 4 g
Energy 3497 Kj
Protein 79 g
Saturated Fat 28 g
Sodium 1660 mg
Sugar 3 g
Total Carbohydrates 44 g
Total Fat 36 g
Ingredients
Chicken Breasts 400 g
Herbs de Provence 0.5 Tablespoon
Garlic 1 Clove
Grape Tomatoes 140 g
Parsley 5 g
Orzo Pasta 90 g
Olive Oil 1 Teaspoon
Sugar 0.5 Teaspoon
Red Vinegar 0.5 Tablespoon
Yellow Onion 0.5 Unit
Chicken Stock Powder 1 Tablespoon
Butter 1.5 Tablespoon
Pesto 30 g
Shredded Parmesan Cheese 0.5 Cup
Utensils
  • Medium Pot
  • Large Pan
  • Strainer
  • Paper Towel
  • Stirring Spoon
  • Knife
  • Cutting board