Presto Pesto Panko Chicken

Presto Pesto Panko Chicken

with a Green Salad and Roasted Potatoes

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Pesto: you’ve had it on pasta or maybe as a dip. Let us introduce you to yet another way to use this Italian favorite. Here, we’re spreading it onto oven-roasted chicken breasts, using it as a glue to hold down a layer of panko breadcrumbs. That way, you get herby aromatics, meaty juices, and crispy golden goodness in every bite.

    30 mins American 885 Kcal

    Nutrition Facts

    Nutrition facts per 1 serving

    Calories 885 Kcal
    Calories from Fat 335 Kcal
    Cholesterol 224 mg
    Dietary Fiber 5 g
    Energy 3706 Kj
    Protein 80 g
    Saturated Fat 23 g
    Sodium 1581 mg
    Sugar 7 g
    Total Carbohydrates 58 g
    Total Fat 36 g
    Potatoes 360 g
    Shredded Mozzarella Cheese 0.5 Cup
    Pesto 2 Tablespoon
    Spring Mix Lettuce 57 g
    Panko Breadcrumbs 0.5 Cup
    Chicken Breasts 400 g
    Lemon 1 Unit
    Olive Oil 5 Teaspoon
    • Large Bowl
    • Small Bowl
    • Baking Sheet
    • Knife
    • Cutting board