Pesto Tortelloni Bake

Pesto Tortelloni Bake

with Asparagus and Parmesan

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This skillet pasta bake truly is one-pan cooking at its finest—even the sauce thickens in the pan while the tortelloni cook. Although it’s got plenty of creamy, comforting elements, this dish also has tons of green to keep things fresh. Asparagus spears are folded in to keep things snappy, while basil pesto adds an herby touch throughout.

35 mins American 681 Kcal

Nutrition Facts

Nutrition facts per 1 serving

Calories 681 Kcal
Calories from Fat 302 Kcal
Cholesterol 56 mg
Dietary Fiber 4 g
Energy 2849 Kj
Protein 27 g
Saturated Fat 9 g
Sodium 868 mg
Sugar 10 g
Total Carbohydrates 66 g
Total Fat 33 g
Fat-Free milk 1 Cup
Shredded Parmesan Cheese 0.25 Cup
Pesto 60 g
Asparagus 170 g
Garlic 2 Clove
Vegetable Stock Concentrate 1 Unit
Cheese Tortelloni 250 g
Olive Oil 2 Teaspoon
Panko Breadcrumbs 0.25 Cup
  • Large Pan
  • Small Bowl
  • Knife
  • Baking Dish
  • Cutting board