Parmesan-Crusted Chicken

Parmesan-Crusted Chicken

with Bell pepper over Ginger Rice

Regular price
Sale price
Unit price

Make your nonna proud tonight: this recipe features everything you need to have an Italian-style feast. The centerpiece is the Parmesan-crusted chicken, which is baked in the oven to make the cheese nice and melty. But the linguine pasta on the side is practically a complete dish in its own right, featuring roasted tomatoes with a creamy lemon sauce. Get your knives ready for slicing in and set your forks to twirl, because you’ll wanna eat up every last bite.

35 mins Italian 920 Kcal

Nutrition Facts

Nutrition facts per 1 serving

Calories 920 Kcal
Calories from Fat 355 Kcal
Cholesterol 254 mg
Dietary Fiber 4 g
Energy 3847 Kj
Protein 81 g
Saturated Fat 29 g
Sodium 2282 mg
Sugar 4 g
Total Carbohydrates 56 g
Total Fat 39 g
Lemon 0.5 Unit
Fry Seasoning 0.5 Tablespoon
Chicken Breasts 400 g
Mayonnaise 1 Tablespoon
Grape Tomatoes 140 g
Cream Cheese 1 Tablespoon
Panko Breadcrumbs 0.25 Cup
Shredded Parmesan Cheese 0.5 Cup
Dijon Mustard 1 Teaspoon
Linguine 100 g
Garlic 2 Clove
Olive Oil 2 Teaspoon
Butter 1.5 Tablespoon
  • Zester
  • Aluminium foil
  • Baking sheet
  • Large Pot
  • 2 Small Bowl
  • Medium bowl
  • Paper Towel
  • Strainer