One-Pan Cheese Ravioli Gratin

One-Pan Cheese Ravioli Gratin

with a Crispy Parmesan Crust

Regular price
$6.50
Sale price
$6.50
Unit price
per 

Gratin is a fancy French way of saying this dish is topped with cheesy breadcrumbs and heated under the broiler until brown and crispy. So it essentially translates to “delicious,” right? But just in case you need another reason to give this recipe a shot, let us point out that you can make it in only one pot. Talk about an easy cleanup.

Nutrition Facts

Nutrition Facts per 1 serving

Energy 1424 KJ
Calories 339 Kcal
Dietary Fiber 4 g
Protein 14 g
Saturated Fat 6 g
Sugar 10 g
Cholesterol 26 mg
Sodium 335 mg
Calories from Fat 306 Kcal
Total Carbohydrates 34 g
Total Fat 33 g
 Ingredients
Button Mushrooms 240 g 
Yellow Onion 0.5 Unit
Vegetable Stock Concentrate 1 Unit
Panko BreadCrumbs 0.25 Cup
Shredded Parmesan Cheese 0.25 Cup
Sour Cream 4 Tablespoon
Olive Oil 2 Teaspoon
Cheese Ravioili 250 g 
Thyme 8 g 
Utensils 
  • Large pan
  • Small bowl
  • Stirring spoon
  • Cutting board
  • Knife

 

30 mins French 339 Kcal


Nutrition Facts

Nutrition facts per 1 serving

Calories 339 Kcal
Calories from Fat 306 Kcal
Cholesterol 26 mg
Dietary Fiber 4 g
Energy 1424 Kj
Protein 14 g
Saturated Fat 6 g
Sodium 335 mg
Sugar 10 g
Total Carbohydrates 34 g
Total Fat 33 g
Ingredients
Button Mushrooms 240 g
Yellow Onion 0.5 Unit
Vegetable Stock Concentrate 1 Unit
Panko Breadcrumbs 0.25 Cup
Shredded Parmesan Cheese 0.25 Cup
Sour Cream 4 Tablespoon
Olive Oil 2 Teaspoon
Cheese Ravioli 250 g
Thyme 8 g
Utensils
  • Small Bowl
  • Large Pan
  • Stirring Spoon
  • Knife
  • Cutting board