Crispy Hot Honey Chicken

Crispy Hot Honey Chicken

with Carrot Fries and Chive Mashed Potatoes

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Turn up your chicken by a notch—or a few—by coating it in a Panko breadcrumbs and giving it a drizzle of sweet ‘n’ spicy hot honey. This preparation is like the happy middle ground between plain white meat and deep-fried indulgence—it’s still got all the crispy texture you love, but without loads of oil. The sides also hit that in-the-middle spot between simplicity and deliciousness: easy roasted carrots with warm carrots and silky smooth mashed potatoes with chives.

    30 mins American 1044 Kcal

    Nutrition Facts

    Nutrition facts per 1 serving

    Calories 1044 Kcal
    Calories from Fat 477 Kcal
    Cholesterol 235 mg
    Dietary Fiber 5 g
    Energy 4369 Kj
    Protein 71 g
    Saturated Fat 27 g
    Sodium 1881 mg
    Sugar 18 g
    Total Carbohydrates 68 g
    Total Fat 53 g
    Carrot 3 Unit
    Chives 7 g
    Panko Breadcrumbs 0.5 Cup
    Sour Cream 0.25 Cup
    Potatoes 360 g
    Fry Seasoning 0.5 Tablespoon
    Hot Honey 21 g
    Vegetable Oil 0.25 Cup
    Butter 1 Tablespoon
    Chicken Breasts 400 g
    • Aluminium foil
    • Large Pan
    • Baking dish
    • Baking sheet
    • Blender
    • Medium Pot
    • Paper towel