Creamy Dill Chicken

Creamy Dill Chicken

with Roasted Potatoes and Green Beans

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This dish features the key to a crowd-pleasing dinner: sauce! Who could turn down a drizzly herb and Dijon concoction, especially one that's draped across pan-seared chicken, roasted potatoes, and green beans? No one, we say. At least not anyone we’ve met. So get ready for the creamiest, most showstopping sauce celebration you have experienced yet.

    30 mins American 598 Kcal

    Nutrition Facts

    Nutrition facts per 1 serving

    Calories 598 Kcal
    Calories from Fat 163 Kcal
    Cholesterol 209 mg
    Dietary Fiber 3 g
    Energy 2497 Kj
    Protein 68 g
    Saturated Fat 18 g
    Sodium 1090 mg
    Sugar 7 g
    Total Carbohydrates 37 g
    Total Fat 18 g
    Dill 7.5 g
    Green Beans 180 g
    Chicken Breasts 400 g
    Sour Cream 2 Tablespoon
    Dijon Mustard 1 Teaspoon
    Vegetable Oil 1 Tablespoon
    Chicken Stock Concentrate 1 Unit
    Potatoes 360 g
    • Baking Sheet
    • Large Pan
    • Paper Towel
    • Stirring Spoon
    • Knife
    • Cutting board