Cheese Tortelloni in a Mushroom Sauce

Cheese Tortelloni in a Mushroom Sauce

with Parmesan and Chili Flakes

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Umami is defined as that hard-to-describe flavor that makes it impossible to put down your fork. Not sure if you’ve ever experienced the ‘fifth taste?’ After one bite of this dish, you’ll totally understand the obsession. Tender cheese-stuffed tortelloni is tossed in a creamy sauce that’s dotted with bites of earthy mushrooms. The finishing touch is a scattering of crunchy scallion greens, plus chili flakes for a kick. Talk about savory bliss. Plus, it cooks up in no time. What are you waiting for?

    30 mins American 735 Kcal

    Nutrition Facts

    Nutrition facts per 1 serving

    Calories 735 Kcal
    Calories from Fat 398 Kcal
    Cholesterol 124 mg
    Dietary Fiber 8 g
    Energy 3073 Kj
    Protein 24 g
    Saturated Fat 23 g
    Sodium 726 mg
    Sugar 6 g
    Total Carbohydrates 62 g
    Total Fat 44 g
    Scallions 2 Unit
    Garlic 2 Clove
    Italian Seasoning 1 Tablespoon
    Sour Cream 2 Tablespoon
    Chili Flakes 1 Teaspoon
    Button Mushrooms 230 g
    Cheese Tortelloni 250 g
    Cream Cheese 2 Tablespoon
    Shredded Parmesan Cheese 0.25 Cup
    Butter 3 Tablespoon
    Olive Oil 2 Teaspoon
    • Large Pot
    • Large Pan
    • Knife
    • Cutting board
    • Stirring Spoon