Apricot Ginger Chicken

Apricot Ginger Chicken

with Roasted Green Beans and Jasmine Rice

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This chicken is our jam! No, seriously. Pan-seared chicken in a fresh ginger and apricot jam sauce is here to cure all your weeknight dinner woes. It’s sweet, savory, aromatic, and all-around delicious. Plus, the excitement only continues with the sides. Chicken pairs perfectly with crisp roasted green beans and fluffy, buttery rice. Jam out.
25 mins American 570 Kcal

Nutrition Facts

Nutrition facts per 1 serving

Calories 570 Kcal
Calories from Fat 270 Kcal
Cholesterol 135 mg
Dietary Fiber 3 g
Energy 2385 Kj
Protein 29 g
Saturated Fat 9 g
Sodium 330 mg
Sugar 16 g
Total Carbohydrates 62 g
Total Fat 30 g
Ginger 0.5 Thumb
Jasmine Rice 0.5 Cup
Green Beans 180 g
Chicken Breasts 400 g
Apricot Jam 2 Tablespoon
Chicken Stock Concentrate 1 Unit
Vegetable Oil 2 Teaspoon
Butter 2 Tablespoon Tablespoon
  • Small Pot
  • Large Pan
  • Peeler
  • Baking Sheet
  • Paper Towel
  • Knife
  • Cutting board
  • Stirring Spoon